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  2. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  3. Tomato juice - Wikipedia

    en.wikipedia.org/wiki/Tomato_juice

    Other ingredients are also often added, such as onion powder, garlic powder, and other spices. In the United States, mass-produced tomato juice began to be marketed in the mid 1920s, and became a popular breakfast drink a few years thereafter. [5] In the United States, most tomato juice is made from tomato paste, [6] but pressing is allowed as ...

  4. Potassium metabisulfite - Wikipedia

    en.wikipedia.org/wiki/Potassium_metabisulfite

    Potassium metabisulfite, K 2 S 2 O 5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent odour. It is mainly used as an antioxidant or chemical sterilant . [ 1 ] As a disulfite , it is chemically very similar to sodium metabisulfite , with which it is sometimes used interchangeably.

  5. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    [2] [3] [dubious – discuss] Commercially produced pectin is a white-to-light-brown powder, produced from citrus fruits for use as an edible gelling agent, especially in jams and jellies, dessert fillings, medications, and sweets; as a food stabiliser in fruit juices and milk drinks, [4] and as a source of dietary fiber.

  6. Tomatine - Wikipedia

    en.wikipedia.org/wiki/Tomatine

    Tomatine may play a major role in resistance of the tomato plant against fungal, microbial, insect, and herbivoral attack. [ citation needed ] The effects of the glycoalkaloids (to which tomatine belongs), can be divided in two main parts: the disruption of cellular membranes and the inhibition of the enzyme acetylcholinesterase .

  7. Is it better for you to eat tomatoes or drink tomato juice ...

    www.aol.com/news/better-eat-tomatoes-drink...

    The amount of salt in a serving of tomato juice varies by brand, but it’s usually upwards of 10% the daily value. Opt for a low-sodium tomato juice to avoid overdoing it on the salt, and limit ...

  8. Daminozide - Wikipedia

    en.wikipedia.org/wiki/Daminozide

    Daminozide, also known as aminozide, Alar, Kylar, SADH, B-995, B-nine, [2] and DMASA, [3] is an organic compound which acts as a plant growth regulator. [2] It was produced in the U.S. by the Uniroyal Chemical Company, Inc., (now integrated into the Chemtura Corporation [not verified in body]), which registered daminozide for use on fruits intended for human consumption in 1963.

  9. Tomatidine - Wikipedia

    en.wikipedia.org/wiki/Tomatidine

    Tomatidine is an anabolic chemical compound that prevents muscle wasting. [1] It is naturally found in leaves of tomatoes and green tomatoes. [1] Chemically, it is the aglycone of tomatine. It has been shown to have multiple health benefits. [2]