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A fire door is a door with a fire-resistance rating (sometimes referred to as a fire protection rating for closures) used as part of a passive fire protection system to reduce the spread of fire and smoke between separate compartments of a structure and to enable safe egress from a building or structure or ship.
EN 16034 is a set of European standards which specify the technical performance characteristics for fire resistant and smoke control products, such as fire doors. Compliance with this standard requires to fulfill the requirements of the Construction Product Regulation [1] for construction products (short CPR).
The lowered rating is then referred to as a fire protection rating, both for firestops, unless they contain plastic pipes and regular closures. Firestops; Grease ducts (These refer to ducts that lead from commercial cooking equipment such as ranges, deep fryers and double-decker and conveyor-equipped pizza ovens to grease duct
A fire-resistance rating typically means the duration for which a passive fire protection system can withstand a standard fire resistance test. This can be quantified simply as a measure of time, or it may entail other criteria, involving evidence of functionality or fitness for purpose.
Fire/smoke dampers are similar to fire dampers in fire resistance rating, and also prevent the spread of smoke inside the ducts. When a rise in temperature occurs, the fire damper closes, usually activated by a thermal element which melts at temperatures higher than ambient but low enough to indicate the presence of a fire, allowing springs to ...
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