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These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork. View Recipe
Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...
Roasted Brussels sprouts in a bowl. ... How to Make Super Crispy Brussels Sprouts. 1. Give 'em a head start ... Serve with chicken, ...
Then, dip both chicken and Brussels sprouts into the mixture and roast in the oven. The final result hits all the flavor notes of crunchy, sweet and salty. Butternut Squash and Brussels Sprout ...
This one is loaded up with wintry favorites like shredded Brussels sprouts, apples, pomegranate seeds, nuts, and roasted squash. Get the Ultimate Winter Salad recipe . Shop Now
Brussels sprouts, trimmed and halved. 1/4 c. olive oil. 3 tbsp. balsamic vinegar. 2 tbsp. packed light brown sugar. 2 tbsp. country dijon mustard. 2 tbsp. fresh orange juice (from 1/2 an orange) 1 ...
Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
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