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This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi ...
Macun (in Turkish also Macun şekeri) is a soft, sweet and colorful Turkish toffee paste. [ 1 ] [ 2 ] It is a street food that may be prepared with many herbs and spices. Macun originated from spicy preparations of Mesir macunu , [ 3 ] a traditional Turkish herbal paste from the classical antiquity period.
Kalburabastı (sometimes spelled kalbura bastı [1]) or kalburabasma [citation needed] (Turkish, also known as hurmašice in Bosnia and Herzegovina, and throughout the rest of former Yugoslavia as urmašice), and sometimes also known under the name of hurma, are syrup-drenched pastries [2] that have a riddled appearance.
Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː / ⓘ, [1] or / b ə ˈ k l ɑː v ə /; [2] Ottoman Turkish: باقلوا) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. [3]
Tulumba features in Albanian, Serbian, Bosnian, Bulgarian, Macedonian, Greek (Greek: τουλούμπα), Azeri (Azerbaijani: Ballıbadı) and Turkish cuisines. The sweet is also found in Persian cuisine as bamiyeh (Persian: باميه), after the vegetable of the same Persian name , due to its shape.
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In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1] A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items.
Bath bun – Sweet bun topped with crushed sugar [3] Belgian bun – Sweet bun with sultanas, usually topped with icing and half a glace cherry; Bienenstich – German layered yeast cake; Bisciola – Italian sweet bread; Boston bun – Sweet roll with spices and thick icing; Bremer Klaben – German type of dried fruit filled bread [7]