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Ukrainian pysanka Easter egg sculptures resembling pisanica in front of the Zagreb Cathedral, Croatia. Egg decorating is the art or craft of decorating eggs.It has been a popular art form throughout history because of the attractive, smooth, oval shape of the egg, and the ancient associations with eggs as a religious and cultural symbol.
The Mosaic egg is a jewelled enameled Easter egg [1] made under the supervision of the Russian jeweller Peter Carl Fabergé in 1914. [2] The Fabergé egg was made for Nicholas II of Russia , who presented it to his wife, the Empress Alexandra Feodorovna on Easter 1914. [ 2 ]
The Clover Leaf egg is made of an openwork pattern of stems and leaves of clover forming the shape of an egg. The gaps between the metal outline of the leaves are covered with transparent bright green enamel. A very thin golden ribbon paved with rubies curls through the foliage. At the time, the production of transparent enamel was still a new ...
Manufacturing their first Easter egg in 1875, Cadbury created the modern chocolate Easter egg after developing a pure cocoa butter that could be moulded into smooth shapes. [ 48 ] In Western cultures, the giving of chocolate eggs is now commonplace, with 80 million Easter eggs sold in the UK alone.
The Memory of Azov (or the Azova Egg) is a jewelled Easter egg made under the supervision of the Russian jeweller Peter Carl Fabergé in 1891 for Tsar Alexander III of Russia. It was presented by Alexander III as an Easter gift to his wife, the Tsarina Maria Feodorovna. It is currently held in the Kremlin Armoury Museum in Moscow.
A set of 11 Easter eggs decorated for each of Taylor Swift's albums. ... Trim into an egg shape. ... Following her pattern of success, Midnights hit number one on the Billboard 200, sold over one ...
The Imperial Red Cross Easter Egg is made of silver, with the shell surrounded by a series of horizontal bands edged in gold. The bands each have a different guilloche pattern and are covered in white enamel. Two red crosses, made of enamel, are on either side of the egg. One includes the date "1914" and the other "1915".
A rectangle of washi paper large enough to cover the egg is folded in half, and cut nearly to the midline every quarter inch (6 mm) to form a fringe of narrow strips. Each strip is trimmed to a point. The paper is unfolded, rolled around the egg, and glued on, a strip at a time; the strips overlap at the ends of the egg.
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