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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...
What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic policies, loads of customer complaints (Reddit is practically a ...
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The Western pattern diet is a modern dietary pattern that is generally characterized by high intakes of pre-packaged foods, refined grains, red meat, processed meat, high-sugar drinks, candy and sweets, fried foods, industrially produced animal products, butter and other high-fat dairy products, eggs, potatoes, corn (and high-fructose corn ...
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A new report has researched the antibiotics in the meat supply of some of the largest fast food restaurants in the U.S. Out of 25 chains, 16 received a failing grade.
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