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Cannabis tea (also known as weed tea, pot tea, a cannabis decoction) is a cannabis-infused drink prepared by steeping various parts of the cannabis plant in hot or cold water. Cannabis tea is commonly recognized as an alternative form of preparation and consumption of the cannabis plant , more popularly known as marijuana , pot, or weed.
Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [1] [2] It was used in food and drink as early as 1000 BC in ancient India.
Δ 9-tetrahydrocannabinol (THC) Cannabis sativa, scientific drawing from c. 1900. Although the main psychoactive constituent of Cannabis is tetrahydrocannabinol (THC), the plant is known to contain more than 500 compounds, among them at least 113 cannabinoids; however, most of these "minor" cannabinoids are only produced in trace amounts. [10]
The AOL.com video experience serves up the best video content from AOL and around the web, ... Get Melba Wilson's recipe for this comforting dish! NBC. Egg fried rice with chicken: Get Jet Tila's ...
Cannabis flower essential oil, also known as hemp essential oil, is an essential oil obtained by steam distillation from the flowers, panicles (flower cluster), stem, and upper leaves of the hemp plant (Cannabis sativa L.). [1]
Pot, a common slang name for cannabis, on a sign at a 2012 cannabis rights demonstration in New York City. More than 1,200 slang names have been identified for the dried leaves and flowers harvested from the cannabis plant for drug use. [1] This list is not exhaustive; it includes well-attested expressions.
The preparation of maté is a simple process, consisting of filling a container with yerba, pouring hot, but not boiling, water over the leaves, and drinking with a straw, the bombilla, which acts as a filter so as to draw only the liquid and not the yerba-maté leaves. The method of preparing the maté infusion varies considerably from region ...
It is a trailing herbaceous annual vine with barbed stems and triangular leaves. It is native to most of temperate and tropical eastern Asia, occurring from eastern Russia and Japan in the north, and the range extending to the Philippines and India in the south. [5] [6] P. perfoliata is an aggressive, highly invasive weed. [3]