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Imitation crab is a processed seafood combining minced fish known as surimi with starch, egg whites, sugar, salt, and other ingredients to mimic the flavor.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, [3] [4] and is popularly used in American sushi (e.g. California roll). The flaky, red-edged faux crab often served in seafood salad or California roll is most likely made of Alaska ...
Meet imitation crab, or surimi, the fish paste used in California rolls and crab sticks. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
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The main wrapped ingredients are the avocado and imitation crab (surimi sticks); these are all typically wrapped with seaweed, although soy paper can be used. [3] Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [4] or added later, [5] depending on the account.
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