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The Logan Express (LEX) is an airport bus shuttle network which operates between Boston's Logan International Airport and Massachusetts suburbs. The service, which is funded by Massport, consists of four routes serving suburban park-and-ride terminals in Braintree, Danvers, Framingham, and Woburn, plus an urban route serving the Boston neighborhood of Back Bay.
On October 14, 2010, Blue Ribbon BBQ set a national restaurant record [9] for most sales on the deal-of-the-day website, Groupon.The chain sold 16,751 deals, resulting in mentions on the cover story of The New York Times Business Day [10] and the Harvard Business Review.
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]
Opened in 1923 and named after General Edward Lawrence Logan, a 20th-century soldier and politician native to Boston, Logan International Airport is the largest airport in both Massachusetts and the New England region, in terms of passenger volume and cargo handling, as well as the busiest airport in the Northeastern United States outside the ...
The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [2] [7] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [2] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [4]
Two people were injured at Chicago's O’Hare International Airport Friday evening during an accident on the ground involving an airplane preparing for takeoff and an employee shuttle bus ...
The restaurant was founded by Leon Finney Sr., originally of Mississippi, in 1940. [1] It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side.