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The USDA's original food pyramid, from 1992 to 2005 [1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3] [4] [5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the
The general dietary restrictions specified for Christians in the New Testament are to "abstain from food sacrificed to idols, from blood, from meat of strangled animals". [ 1 ] [ 2 ] Some Christian denominations forbid certain foods during periods of fasting , which in some cases may cover half the year and may exclude meat, fish, dairy ...
Papyrus 72 is the designation used by textual critics of the New Testament to describe portions of the so-called Bodmer Miscellaneous codex (Papyrus Bodmer VII-VIII), namely the letters of Jude, 1 Peter, and 2 Peter. These three books are collectively designated as 𝔓 72 in the Gregory-Aland numbering of New Testament manuscripts. These books ...
2 Peter, also known as the Second Epistle of Peter and abbreviated as 2 Pet., [a] is an epistle of the New Testament written in Koine Greek.It identifies the author as "Simon Peter" (in some translations, 'Simeon' or 'Shimon'), a bondservant and apostle of Jesus Christ" (2 Peter 1:1).
A New Testament papyrus is a copy of a portion of the New Testament made on papyrus. To date, over 140 such papyri are known. In general, they are considered the earliest witnesses to the original text of the New Testament. [1] This elite status among New Testament manuscripts only began in the 20th century.
2 Peter 1 is the first chapter of the Second Epistle of Peter in the New Testament of the Christian Bible.The author identifies himself as "Simon Peter, a bondservant and apostle of Jesus Christ" and the epistle is traditionally attributed to Peter the Apostle, but some writers argue that it is the work of Peter's followers in Rome between the years 70 and 100.
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MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).