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2. PSA: Restaurant Menus Are Designed To Trick You Into ... - AOL

   www.aol.com/psa-restaurant-menus-designed-trick...

   Menus use all kinds of visual cues, designs, and psychology in order to influence diners to spend more at restaurants. You won't be able to unsee these tricks. PSA: Restaurant Menus Are Designed ...

3. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

4. Fast-food restaurant - Wikipedia

   en.wikipedia.org/wiki/Fast-food_restaurant

   A value meal is a group of menu items offered together at a lower price than they would cost individually. A hamburger, side of fries, and drink commonly constitute a value meal—or combo depending on the chain. Value meals at fast-food restaurants are common as a merchandising tactic to facilitate bundling, up-selling, and price ...

5. Types of restaurant - Wikipedia

   en.wikipedia.org/wiki/Types_of_restaurant

   Casual dining comprises a market segment between fast food establishments and fine dining restaurants. Casual dining restaurants often have a full bar with separate bar staff, a full beer menu and a limited wine menu. They are frequently, but not necessarily, part of a wider chain, particularly in the United States.

6. Category:Restaurant menus - Wikipedia

   en.wikipedia.org/wiki/Category:Restaurant_menus

   Pages in category "Restaurant menus" The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes. ...

7. Table d'hôte - Wikipedia

   en.wikipedia.org/wiki/Table_d'hôte

   The menu du jour, a cheaper version with less choice, an entrée and a main course, the plat du jour ("dish of the day") changed every day, is usually between €9 and €15. [5] In Belgium, restaurants in the medium to high price range tend to serve menus where the customer can compose a menu from a list of entrees, main courses and desserts ...

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9. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]