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2. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

3. National Presto Industries - Wikipedia

   en.wikipedia.org/wiki/National_Presto_Industries

   National Presto Industries is a company founded in 1905 in Eau Claire, Wisconsin. [2] Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [ 3 ]

4. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. [1] [2] Typically, deep frying foods cook quickly since oil has a high rate of heat conduction and all sides ...

5. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

   www.aol.com/lifestyle/turkey-fryer-uses-no-oil...

   Barton X-Large Outdoor Aluminum Turkey Deep Fryer Pot and Burner Kit. When it comes to turkey fryers, generally, the bigger the better. Not only does Barton's outdoor turkey deep fryer have a ...

6. Warning: This Deep Fryer Will Turn You Into The Ultimate ...

   www.aol.com/lifestyle/warning-deep-fryer-turn...

   Shop deep fryers from brands like Cuisinart, All-Clad, and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...

7. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be re-added to the deep fryer. [3] [4] The use of a 1:6 ratio of food content relative to oil content has been demonstrated to minimize recovery time in deep fryers. [3]

8. Is ‘deep-fried milk' actually amazing? [Video] - AOL

   www.aol.com/lifestyle/deep-fried-milk-actually...

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9. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.