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These juicy pan seared pork chops basted with garlic thyme butter are perfect for a quick and easy weeknight dinner. Pre-heat a large cast-iron skillet over medium-high heat. Pat the pork chops dry with paper towels then season generously on both sides with salt and pepper.
These pan-fried pork chops truly have more flavor that you will ever guess. It’s a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
With a dash of salt and pepper and some Italian seasoning, our recipe couldn’t be easier. This recipe calls for 6-ounce, boneless pork chops, which are easy to find at most grocery stores. Many pork chops come from the loin, but are cut in different ways, and have different characteristics.
This super easy recipe for pan-seared pork chops produces seasoned juicy chops with a crispy herbed crust. Bone-in pork chops are simply seasoned and pan-seared until perfectly tender. They’re finished with a simple herb butter for an easy dish that seems fancy!
Pan seared pork chops are a simple and satisfying main dish that's packed with smokey spices. These bone in pork chops are seasoned and seared with smoky paprika, red pepper flakes, garlic, onion powder and a touch of brown sugar then finished in the oven!
Learn how to pan sear pork chops and finish in the oven to achieve perfectly cooked, juicy moist pork chops every time. I love making pork chops because they are a versatile protein – you can dress them up or keep them simple and they pair with all kinds of sides.
For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.
Bone-in pan-seared pork chops are perfectly seasoned and caramelized to tender, juicy perfection in the skillet. An affordable dinner recipe that's ready in less than 20 minutes! Prep: 5 minutes mins
These pan seared cast iron pork chops are a delicious and easy dinner that’s ready in less than 15 minutes. Serve them with a veggie side dish and dinner is done. I think this cast iron skillet pork chops recipe on the stovetop is one of the best ways to make them!
These juicy pork chops are perfection on their own, but even better topped with Mango Salsa or drizzled with this Authentic Chimichurri Sauce. *Today I’m partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! Perfectly Browned, Flavorful Pork Chops!