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Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Class Cephalaspidomorphi - lampreys; Superclass Gnathostomata Vertebrates with jaws Class Chondrichthyes (cartilagineous fish - sharks and rays) Class Osteichthyes (bony fish), which has two subclasses: Actinopterygii (ray-finned fish) Sarcopterygii (lobe-finned fish) Full details of higher order fish taxonomy can be found in the Chordata article.
This table includes mainly food fish species, but also listed are crustaceans (crabs and shrimps), cephalopods (squids and cuttlefishs), bivalves, and a reptile (softshell turtle). Note that Oreochromis niloticus and Penaeus monodon appear twice, because substantial amounts are harvested from the wild as well as being extensively raised through ...
This article contains a list of all of the classes and orders that are located in the Phylum Chordata. The subphyla Tunicata and Vertebrata are in the unranked Olfactores clade, while the subphylum Cephalochordata is not. Animals in Olfactores are characterized as having a more advanced olfactory system than animals not in it.
This category contains subcategories corresponding to the taxonomy of fish as well as articles and subcategories relating to non-taxonomic fish groupings or subjects. Subcategories This category has the following 18 subcategories, out of 18 total.
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This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...