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A scroll saw is a small electric or pedal-operated saw used to cut intricate curves in wood, metal, or other materials. The fineness of its blade allows it to cut more delicately than a power jigsaw, and more easily than a hand coping saw or fretsaw. Like those tools, it is capable of creating curved cuts with angled edges, by tilting its table ...
Butterfly joint. A butterfly joint, also called a bow tie, dovetail key, Dutchman joint, or Nakashima joint, is a type of joint or inlay used to hold two or more pieces of wood together. These types of joints are mainly used for aesthetics, but they can also be used to reinforce cracks in pieces of wood, doors, picture frames, or drawers. [1]
A dovetail joint or simply dovetail is a joinery technique most commonly used in woodworking joinery (carpentry), including furniture, cabinets, [1] log buildings, and traditional timber framing. Noted for its resistance to being pulled apart, also known as tensile strength , the dovetail joint is commonly used to join the sides of a drawer to ...
There are many variations of this type of joint, and the basic mortise and tenon has two components: the mortise hole, and; the tenon tongue. The tenon, formed on the end of a member generally referred to as a rail, fits into a square or rectangular hole cut into the other, corresponding member. The tenon is cut to fit the mortise hole exactly.
A joint technique most commonly used in woodworking joinery. Noted for its resistance to being pulled apart (tensile strength), the dovetail joint is commonly used to join the sides of a drawer to the front. dowel A cylindrical piece of wood used as a pin for securing a joint. drawknife A cutting tool with two handles used for cutting large ...
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A backsaw is any hand saw which has a stiffening rib on the edge opposite the cutting edge, enabling better control and more precise cutting than with other types of saws. Backsaws are normally used in woodworking for precise work, such as cutting dovetails, mitres, or tenons in cabinetry and joinery. Because of the stiffening rib, backsaws are ...
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
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