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  2. Dawn Foods - Wikipedia

    en.wikipedia.org/wiki/Dawn_Foods

    Dawn Foods (originally called the Dawn Donut Company) is an American wholesale manufacturer and distributor of breads, baked goods, mixes, and other food products. The company is based in Jackson, Michigan [ 5 ] and operates globally.

  3. Tip Top Bakeries - Wikipedia

    en.wikipedia.org/wiki/Tip_Top_Bakeries

    Today, Tip Top Bakeries is owned by Associated British Foods and currently employs 3,500 people over 13 bakeries in Australia and New Zealand. On average, they manufacture 1,000,000 baked products every day, [2] and many of their breads are endorsed by the National Heart Foundation of Australia.

  4. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  5. Mrs. Cubbison's Foods - Wikipedia

    en.wikipedia.org/wiki/Mrs._Cubbison's_Foods

    They purchased a small bakery and added a small mill to grind the wheat flour. Sophie would travel to different stores and delicatessens to demonstrate the bread. At home, she would experiment with Melba toast. In 1925, Sophie and Harry sold the bread business and started Mrs. Cubbison’s Melba toast and Zwieback.

  6. The Secret Trick to Better Croutons - AOL

    www.aol.com/secret-trick-better-croutons...

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  7. Flowers Foods - Wikipedia

    en.wikipedia.org/wiki/Flowers_Foods

    Main bakery in Thomasville, Georgia. In 1919, brothers William Howard and Joseph Hampton Flowers opened Flowers Baking Company in Thomasville, Georgia. [4] They made their first acquisition, of Tally Maid bakery, in 1937, and in 1942, became the sixth bakery in the U.S. to franchise Quality Bakers of America’s Sunbeam brand and Little Miss Sunbeam for its white bread.

  8. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  9. Sunbeam Bread - Wikipedia

    en.wikipedia.org/wiki/Sunbeam_Bread

    Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .