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Hydroxycut is a brand of dietary supplements that is marketed as a weight loss aid. Hydroxycut was originally developed and manufactured by MuscleTech Research and Development; MuscleTech was sold to Iovate Health Sciences in 2003–2004 and declared bankruptcy in 2005; Iovate continues to use MuscleTech as a brand to market Hydroxycut.
A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...
Project Chariot was a 1958 United States Atomic Energy Commission proposal to construct an artificial harbor at Cape Thompson on the North Slope of the U.S. state of Alaska by burying and detonating a string of nuclear devices.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
Food chain in a Swedish lake. Osprey feed on northern pike, which in turn feed on perch which eat bleak which eat crustaceans.. A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice ...
Lacey believed there was a "systematic cover-up" from the government and scientists about the dangers of food that British people eat. [8] [9] He made headlines after a Sunday Times interview in which he called for the slaughter of all BSE-infected herds. [3] Lacey gave up eating beef in 1988 but was not a vegetarian.
Between 1992 and 1993, there were more than 700 illnesses and the death of four children linked to an E. coli contamination at the chain related to undercooked burgers.
Testing performed by public health laboratories is a critical link in the chain of detection to quickly identify the source of the outbreak and recall of unsafe products. [citation needed] Testing for food safety may take place in a public health laboratory or in a food lab within the department of agriculture. [citation needed]