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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks on the foreshore.The drying racks are known as fish flakes.Cod is the most common fish used in stockfish production, though other whitefish, such as pollock, haddock, ling and tusk, are also used.
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Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.
Jens Peder Bergensten (born 18 May 1979), known professionally as Jeb, is a Swedish video game programmer and designer.He is best known as the lead designer of Minecraft, [1] [2] [3] and is the chief creative officer of Mojang Studios.
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Daing being dried Various types of daing sold at a store in Pangasinan. Virtually any fish can be prepared as daing. The species of fish used is usually identified by name when sold in markets. For example, in Cebu, the local specialty which uses rabbitfish (Siganus spp., locally known as danggit), is called buwad danggit. [8]
Yukola (Russian: юкола, Nivkh: ма) is dried fish or a dried reindeer meat, a way of food preservation used by the peoples of Eastern Siberia and Russian Far East. Similarly to stockfish, youkola is prepared by drying under sun and wind. Mostly Salmonidae fish was used for yukola. It was used to feed people and sled dogs. [1]
The poison is produced by several types of bacteria obtained from the fish's diet. [11] As a result of these three defenses, porcupinefish have few predators, though adults are sometimes preyed upon by sharks and orcas. Juveniles are also preyed on by Lysiosquillina maculata, tuna, and dolphins. [5]