enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    A type of wind-dried fish, called skreið, also dried but including the head, is no longer eaten domestically in modern times but is sold mostly to Nigeria where it is used in soup. Hwangtae refers to Alaska pollock dried in winter undergoing freeze-thaw cycle. Ikan asin is a dried and salted fish.

  3. Dried and salted cod - Wikipedia

    en.wikipedia.org/wiki/Dried_and_salted_cod

    Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands. It is also produced in Norway, where it is called klippfisk, literally "cliff-fish". Traditionally, it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces.

  4. Stockfish - Wikipedia

    en.wikipedia.org/wiki/Stockfish

    Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...

  5. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing a jelly-like consistency. When this treatment is finished, the fish is saturated with lye and inedible, with a pH of 11–12. To make the fish edible, a final treatment of another four to six days of soaking in cold water changed daily is ...

  6. Salted fish - Wikipedia

    en.wikipedia.org/wiki/Salted_fish

    Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

  7. 300M-year-old fish reveals amazing fact

    www.aol.com/news/2014-12-25-300m-year-old-fish...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Caribbean, West Africa, North Africa, South Asia, Southeast Asia, Southern China, Scandinavia, parts of Canada including ...

  9. Category:Dried fish - Wikipedia

    en.wikipedia.org/wiki/Category:Dried_fish

    Pages in category "Dried fish" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. ...