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To prevent your potatoes from turning green too soon, always store them away from direct sunlight. A cool, dark place like the pantry or a cabinet are best. Basements make a great storage spot as ...
Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.
Potatoes: Safe. A moldy potato is still salvageable in most cases. Follow the same general rule for potatoes that you would for a hard vegetable by cutting off about an inch around the mold.
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Use a knife to trim away any blemishes or eyes from the potatoes. If desired or recommended for the dish you’re creating, use a vegetable peeler to remove the skin.
Potatoes are the most popular vegetable in America and it’s easy to see why. They’re inexpensive, widely accessible and taste delicious in the many, many different ways they can be served up ...
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