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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.
Her debut challenge as an Iron Chef on Iron Chef America aired on December 30, 2012. [ 3 ] [ 15 ] Guarnaschelli made guest appearances on the Nickelodeon television show Nicky, Ricky, Dicky & Dawn , on the one-hour special "Go Hollywood" on November 25, 2015 and later on the ABC television show The Real O'Neals in the episode "The Real ...
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
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Ingredients: 1/2 cup wild rice. 3 tablespoons duck fat. 1 tablespoon thyme. 2 cups vegetable broth. 2 ounces baby portobello mushrooms, sliced. 1/2 teaspoon fresh-cracked black pepper
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Gail Simmons (born May 19, 1976) [1] is a Canadian food writer and cookbook author.She has served as a permanent judge on Bravo's Emmy-winning series Top Chef since the show's inception in 2006.