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Schütte-Lihotzky actually designed three different variations of the Frankfurt kitchen. Type 1, the one described here, was the most common and least costly. She also designed "Type 2" and "Type 3", which were larger, had tables, and were spacious enough for one or even two additional persons to help in the kitchen.
The control panel consists of just three old-school dials: One for time, one for temperature, and one for cooking mode (air fry, bake, toast, broil, reheat, and roast).
These 35 small kitchen island ideas from designers help you maximize space and style. They provide extra surfaces, storage, and seating where you need it most.
While the rest of the home's projects went seamlessly, the kitchen needed a lot of work. At only 40-square-feet, it provided quite the challenge for the couple, both of whom were eager to complete ...
The double-file kitchen (or two-way galley) has two rows of cabinets on opposite walls, one containing the stove and the sink, the other the refrigerator. This is the classical work kitchen and makes efficient use of space. In the L-kitchen, the cabinets occupy two adjacent walls. Again, the work triangle is preserved, and there may even be ...
Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a separate kitchen set-up away from a restaurant. [ 2 ] [ 3 ] [ 4 ] By not having a full-service restaurant with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate.
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