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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
Prison food is the term for meals served to prisoners while incarcerated in correctional institutions. While some prisons prepare their own food, many use staff from on-site catering companies. Some prisons support the dietary requirements of specific religions, as well as vegetarianism .
It was used as a ration for the poor, [3] [4] for Bavarian workhouses [5] and military workhouses, [6] and prisoners. Count Rumford has been credited in many instances for "establishing the first real soup kitchen." [7] As a reformatory measure, the Bavarian government intended to institute workhouses for those on welfare. Rumford's charge was ...
Intricate, invisible webs, just like this one, link some of the world’s largest food companies and most popular brands to jobs performed by U.S. prisoners nationwide, according to a sweeping two ...
Certainly prison food isn't anything to get yourself arrested for - take the Nutraloaf for example, made of whole wheat bread, non-dairy cheese, vegetables, tomato paste, powdered milk, and dry ...
Inmates in Haiti’s overcrowded prison system are being subjected to a starvation-level diet, putting them substantially at risk for malnutrition and even death, a new University of Florida study ...
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