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Navdanya is a network of seed keepers and organic producers spread across 16 states in India. Navdanya has helped set up 54 community seed banks across the country, trained over 500,000 farmers in " food sovereignty " and sustainable agriculture over the past two decades, and helped set up the largest direct marketing , fair trade organic ...
The national target via the National Plan for Organic Farming is to attain, by 2021, 1.3 million rai (2,100 square kilometres; 800 square miles) of organically farmed land. Another target is for 40% of the produce from these farmlands to be consumed domestically. [238] Much progress has been made: [239] [240] [238]
This list documents the status of formal government-standards, regulations, and certification of organic farming and organic food. List of countries with regulations on organic agriculture [ edit ]
In March last year, India’s junior minister for agriculture said he hoped at least 25% of farms across India would use organic and natural farming techniques.
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping. [3]
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
There has been a shift to organic agriculture particularly for exported commodities. [87] During 2003–04, agriculture accounted for 22% of India's GDP and employed 58% of the country's workforce. [88] India is the world's largest producer of milk, fruits, cashew nuts, coconuts, ginger, turmeric, banana, sapota, pulses, and black pepper. [88]