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Although the Amish arrived during the early eighteenth century, this food was not common until the early nineteenth century, when Johnny Appleseed planted many orchards on the frontier of Pennsylvania, Ohio, and Indiana. At the time, home canning was not yet practical, so the apple crop was preserved in liquid form (most commonly as hard cider ...
The decorative arts play little role in authentic Amish life (though the prized Amish quilts are a genuine cultural inheritance, unlike hex signs), and are in fact regarded with suspicion, as a field where egotism and a display of vanity can easily develop. Amish lifestyles vary between, and sometimes within, communities.
Edgett-Burnham Canning Company - former cannery in Camden, New York; Empson Cannery, Longmont, Colorado, NRHP-listed; Hovden Cannery - Monterey, California; Kake Cannery - Kake, Alaska, listed on the National Register of Historic Places (NRHP) Kirkland Cannery Building - former cannery in Kirkland, Washington; Kukak Bay Cannery - former cannery ...
The simple milk and sugar pie may be related to the Amish Bob Andy pie, Pennsylvania's shoo-fly pie and North Carolina's brown sugar pie. [61] [62] [58] Persimmon pudding made with sweet, wild persimmons is a typical Thanksgiving dish in Indiana. [63] Indiana produces more popcorn than any other state except Nebraska. [58]
The Amish Cook: A trip down memory lane. Gannett. Gloria Yoder. August 2, 2024 at 5:16 AM. ... Gardening, freezing, canning and counting blessings. Summer is here in full swing. Along with it ...
Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky; Bova Shankel—a pierogi-type dish of potato dumplings and sauce.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683