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  2. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  3. Rum baba - Wikipedia

    en.wikipedia.org/wiki/Rum_baba

    A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake with distinctive layers of custard, cream, and sponge that form while baking. Gâteau nantais: Nantes France: A pound cake with almonds and rum. Genoa cake: Italy (Genoa, probably) A cake made with sultanas, raisins, and glacé cherries. Genoise (Genoese cake) Italy (Genoa, probably) A sponge cake made with a whole egg. German Chocolate ...

  5. The 9 Most Festive Funfetti Treats For Any Occasion... or ...

    www.aol.com/9-most-festive-funfetti-treats...

    Founded in Hoboken, New Jersey in 1910, Carlo’s Bakery is the home of “Cake Boss” Buddy Valastro. The Italian bakery makes its Vanilla Confetti Cake with vanilla sprinkle cake. Each cake is ...

  6. The dish that defines me: Evelin Eros’s rum cake - AOL

    www.aol.com/dish-defines-evelin-eros-rum...

    DEFINING DISHES: Evelin Eros thought a rum cake from an old cookbook with missing pages in a library was a recipe for disaster. After dropping it – and eating it off the floor – she realised ...

  7. Rum cake - Wikipedia

    en.wikipedia.org/wiki/Rum_cake

    Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which ...

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