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2. Lem's Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Lem's_Bar-B-Q

   Lem's Bar-B-Q was founded in 1951 by Myles Lemons in the Greater Grand Crossing neighborhood in Chicago. Lemons operated the restaurant with his brothers, Bruce and James. [1] The Lemons brothers were born in Indianola, Mississippi, and moved to Chicago in 1948 to pursue careers in the barbecue industry. [2]

3. Leon's Bar-B-Q - Wikipedia

   en.wikipedia.org/wiki/Leon's_Bar-B-Q

   It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side. This barbecue heavily features rib tips, a cheap cut of meat usually discarded by butchers, which are cooked in an "aquarium smoker". [2]

4. Barbara Ann's Bar-B-Que - Wikipedia

   en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

   The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]

5. 'An American treasure': The best BBQ spots in Illinois ... - AOL

   www.aol.com/american-treasure-best-bbq-spots...

   Big Ed’s BBQ. Big Ed’s BBQ – situated at 4030 Northpoint Blvd., Waukegan – comes in at No. 97 on Yelp’s list of Top 100 Barbecue Spots. Customers can order burnt ends, rib tips, pulled ...

6. The 25 best new restaurants in the US, according to ... - AOL

   www.aol.com/25-best-restaurants-us-according...

   Yelp's 2024 list of the best new restaurants in the US features spots such as Mēdüzā Mediterrania in New York City, Noko Nashville and more. ... The Evie in Chicago. Signature prime rib dip ...

7. Russell's Barbecue - Wikipedia

   en.wikipedia.org/wiki/Russell's_Barbecue

   Russell's Barbecue is a barbecue restaurant in Elmwood Park, Illinois. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago.

8. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

9. Sun Wah BBQ - Wikipedia

   en.wikipedia.org/wiki/Sun_Wah_BBQ

   Lynda and Eric Cheng opened the restaurant in Uptown Chicago in 1986. [1] Their children Laura Cheng, Kelly Cheng, and Michael Cheng took over in 2008. [ 1 ] [ 2 ]