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For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
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2 (32-ounce) jars good marinara sauce, such as Rao's Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving. Creamy Parmesan Polenta: 4 cups chicken stock, preferably homemade
Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package.
For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Toss the pasta and sauce together in a large bowl and taste for seasoning. Top with grated Parmesan. Serve with the skillets of chicken parm.
Ingredients: Deselect All, 2/3 cup good olive oil, 1 cup whole peeled garlic cloves (24 cloves), 2 (28-ounce) cans whole peeled San Marzano tomatoes, 2 teaspoons whole fennel seeds, chopped, 1 ...
Ingredients: Deselect All, 1 pound large shrimp (16-20), 1 heaping tablespoon finely minced garlic, 3 tablespoons olive oil, 1/2 teaspoon salt, 4 cups Mariner Sauce (see previous recipe), 2 ...
Ingredients: Deselect All, 1/3 cup olive oil, 6 cloves garlic, minced, Three 26-ounce cartons chopped tomatoes, 1 teaspoon Italian seasoning, 1 large basil sprig, Kosher salt and freshly ground ...
In the season premiere of Barefoot Contessa: Cook Like a Pro, Ina shares her favorite store-bought shortcuts and reveals the items that she prefers to make herself. 1. Pound Cake and Ice Cream