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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
This work has been released into the public domain by its author, F l a n k e r.This applies worldwide. In some countries this may not be legally possible; if so: F l a n k e r grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
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This work has been released into the public domain by its author, F l a n k e r.This applies worldwide. In some countries this may not be legally possible; if so: F l a n k e r grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...
Italy shares its borders with France, Switzerland, Austria, Slovenia, and two enclaves—Vatican City and San Marino. It is the tenth-largest country in Europe by area , covering 301,340 km 2 (116,350 sq mi), and the third-most populous member state of the European Union , with nearly 60 million inhabitants.
The main elements of Italian culture are its art, music, cinema, style, and food. Italy was the birthplace of opera, [6] and for generations the language of opera was Italian, irrespective of the nationality of the composer.