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  2. Vacuum flask - Wikipedia

    en.wikipedia.org/wiki/Vacuum_flask

    A vacuum flask (also known as a Dewar flask, Dewar bottle or thermos) is an insulating storage vessel that slows the speed at which its contents change in temperature. It greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings by trying to be as adiabatic as possible.

  3. Stanley (drinkware company) - Wikipedia

    en.wikipedia.org/wiki/Stanley_(drinkware_company)

    The Stanley thermos became known for its durability. It was the only all-steel thermos in production until the mid-1960s. [6] The United States army reportedly tested Stanley thermoses in World War I by dropping them out of airplanes and running them over with heavy equipment. [4] Stanley thermos flasks were carried by bomber pilots during ...

  4. List of bottle types, brands and companies - Wikipedia

    en.wikipedia.org/wiki/List_of_bottle_types...

    A bottle is a rigid container with a neck that is narrower than the body, and a "mouth". Bottles are often made of glass, clay, plastic, aluminum or other impervious materials, and are typically used to store liquids. The bottle has developed over millennia of use, with some of the earliest examples appearing in China, Phoenicia, Rome and Crete.

  5. Why coffee lovers should always use a glass thermos instead ...

    www.aol.com/lifestyle/2016-01-19-why-coffee...

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  6. Thermos LLC - Wikipedia

    en.wikipedia.org/wiki/Thermos_LLC

    Thermos LLC is a manufacturer of insulated food and beverage containers and other consumer products. The original company was founded in Germany in 1904. [2]In 1989, the Thermos operating companies in Japan, the UK, Canada and Australia were acquired by Nippon Sanso K.K., which had developed the world's first stainless steel vacuum bottle in 1978, [3] before it renamed itself Taiyo Nippon ...

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

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