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  2. Tobacco pipe - Wikipedia

    en.wikipedia.org/wiki/Tobacco_pipe

    Smoking a pipe involves more equipment and technique than smoking cigarettes or cigars. In addition to the pipe and a source of ignition like matches or a pipe lighter , pipe smokers typically use a pipe tool for packing, adjusting, and emptying tobacco from the bowl, along with a regular supply of pipe cleaners to maintain the pipe.

  3. Prunus avium - Wikipedia

    en.wikipedia.org/wiki/Prunus_avium

    The hard, reddish-brown wood (cherry wood) is valued as a hardwood for woodturning, and making cabinets and musical instruments. [18] Cherry wood is also used for smoking foods, particularly meats, in North America, as it lends a distinct and pleasant flavor to the product.

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  5. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value. Hot smoking generally occurs above 160 °F (71 °C). [9] Most woods are seasoned and not used green. [10]

  6. File:Cherry wood smoking pipe.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Cherry_wood_smoking...

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  7. Cavendish tobacco - Wikipedia

    en.wikipedia.org/wiki/Cavendish_Tobacco

    Cavendish tobacco is tobacco that has been heat treated with fire or steam and then subjected to heavy pressure in order to produce a sweet taste with a moist texture. . American, Dutch, and Danish varieties involve the addition of flavorings; while British Cavendish, commonly known as unsweetened or unflavored Cavendish brings out the natural sugars in the tobacco through pressure applied ...

  8. Ammonia fuming - Wikipedia

    en.wikipedia.org/wiki/Ammonia_fuming

    Ammonia fuming is a wood finishing process that darkens wood and brings out the grain pattern. It consists of exposing the wood to fumes from a strong aqueous solution of ammonium hydroxide which reacts with the tannins in the wood. The process works best on white oak because of the high tannin content of this wood.

  9. Prunus serotina - Wikipedia

    en.wikipedia.org/wiki/Prunus_serotina

    Prunus serotina timber is valuable; perhaps the premier cabinetry timber of the U.S., traded as "cherry". High quality cherry timber is known for its strong orange hues, tight grain and high price. Low-quality wood, as well as the sap wood, can be more tan. Its density when dried is around 560 kg/m 3 (35 lb/cu ft). [29]

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