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The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...
Kaminski, Joseph Jon. "World War I and Propaganda Poster Art: Comparing the United States and German Cases." Epiphany Journal of Transdisciplinary Studies 2 (2014): 64-81. online; Knightley, Phillip (2002), The First Casualty: The War Correspondent as Hero and Myth-Maker from the Crimea to Kosovo, Johns Hopkins UP, ISBN 978-0-8018-6951-8
The Committee on Public Information (1917–1919), also known as the CPI or the Creel Committee, was an independent agency of the government of the United States under the Wilson administration created to influence public opinion to support the US in World War I, in particular, the US home front.
The Food and Fuel Control Act, Pub. L. 65–41, 40 Stat. 276, enacted August 10, 1917, also called the Lever Act or the Lever Food Act was a World War I era US law that among other things created the United States Food Administration and the United States Fuel Administration, as well as the Price Fixing Committee of the War Industries Board.
Even prior to a declaration of war by the United States, shortages of coal were experienced in the winter of 1916-17. To address concerns about a steady supply of fuel to support military and industrial operations and for use by consumers, in 1917 the Federal Fuel Administration was established and US President Woodrow Wilson appointed Harry A. Garfield to lead the agency.
In the end, the German Empire miscalculated the United States' influence on the outcome of the conflict, believing it would be many more months before U.S. troops would arrive and overestimating the effectiveness of U-boats in slowing the American buildup.Beginning with the Battle of Saint-Mihiel, the first major battle involving the American ...
The U.S. Food Administration managed the wartime supply and distribution of food, and promoted a voluntary austerity program that supported the war effort. Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade people to
Come into the garden dad!, World War I poster from Canada (c. 1918), Archives of Ontario poster collection (I0016363)Victory Gardens became popular in Canada in 1917. Under the Ministry of Agriculture's campaign, "A Vegetable Garden for Every Home", residents of cities, towns and villages utilized backyard spaces to plant vegetables for personal use and war eff