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The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...
Vinod and Rahman set out to change that when they opened Rasa, a fast-casual Indian restaurant with locations throughout the Washington, D.C. area.They hope to introduce Indian food to others in ...
On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]
Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.
Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .
Chef Akshay Bhardwaj shared red flags to look out for when trying a new high-end Indian restaurant. Skip places that overly "Westernize" dishes or use expensive ingredients without reason.
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