enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

3. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

4. Raghavan Iyer (chef) - Wikipedia

   en.wikipedia.org/wiki/Raghavan_Iyer_(chef)

   Raghavan Ramachandran Iyer (April 21, 1961 – March 31, 2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking in 2001, introduced many Americans to the cuisine.

5. Vikram Sunderam - Wikipedia

   en.wikipedia.org/wiki/Vikram_Sunderam

   On October 10, 2017, Sunderam published a cookbook called Rasika: Flavors of India with Ecco Press. [9] The book is co-authored with Bajaj and DC-based chef and author David Hagedorn, [10] and includes the recipe for palak chaat, Rasika's signature crispy spinach dish. [3]

6. Indian restaurant 101: From samosas to vindaloo, here's what ...

   www.aol.com/lifestyle/indian-restaurant-101...

   Vinod and Rahman set out to change that when they opened Rasa, a fast-casual Indian restaurant with locations throughout the Washington, D.C. area.They hope to introduce Indian food to others in ...

7. A Beginner’s Guide to Indian Cooking - AOL

   www.aol.com/lifestyle/beginner-guide-indian...

   For premium support please call: 800-290-4726 more ways to reach us