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Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
A bowl sink, the first coined term for the more commonly known vessel sink, is a free-standing sink that sits directly on the counter-top or furniture on which it is mounted. Originally invented by Meredith Wolf, [citation needed] a former Rhode Island resident, the product serves as a conventional sink while providing a decorative feature.
A vessel sink is a free-standing sink, generally finished and decorated on all sides, that sits directly on the surface of the furniture on which it is mounted. These sinks have become increasingly popular with bathroom designers because of the large range of materials, styles, and finishes that can be shown to good advantage. [9
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
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Tens of thousands of Moche ceramics have survived today. The stirrup-spout vessel continued to be the most common form of clay vessel, but Moche artists also created bowls, dippers, jars with long necks, spout-and-handle vessels, and double-chambered vessels that whistled when liquid was poured.