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Hamburger Hamlet (or "The Hamlet") was a chain of restaurants based in Los Angeles, and a point of reference for the inhabitants and creative industries of the city. Opened in 1950 by actor Harry Lewis with his future wife Marilyn (m.1952), [ 1 ] [ 2 ] it grew to a chain of 24 locations, including the Chicago and Washington, D.C. metro areas ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The Beavers were fed a prime rib dinner at the Beverly Hills restaurant and the Hawkeyes the same on the Pasadena City College football field following their practice. This started an annual tradition of hosting both Rose Bowl-bound teams, although following the inaugural event with Iowa, the Big Ten teams were served outside Rose Bowl Stadium ...
From upscale tasting menus to casual sandwich spots, here are the best restaurants in Beverly Hills right now. New and Improved: 15 Fun Things to Do in Beverly Hills 1. Matū Hungry in LA This ...
The Jazz Café at Cipriani Beverly Hills sits above the Italian restaurant's dining room and offers live music, a full bar and a short food menu. (Stephanie Breijo / Los Angeles Times)
Chasen's was a famous restaurant frequented by film stars, entertainers, politicians, and other dignitaries in West Hollywood, California, located at 9039 Beverly Boulevard on the border of Beverly Hills. It opened for business in 1936 and was the site of the Academy Awards party for many years.
If you ask us, nothing says true love like flowers, candy and a shared dining experience at one of the most romantic restaurants in Chicago. And with Valentine’s Day fast approaching, we’re ...
Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $33 million. (Harry was an ex-actor who had appeared in the film Key Largo. [1] It was described as a "late night hot spot" [1] and as the "most consistently cool restaurant in Beverly Hills". Starting in 2010, sons David and Adam ...
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