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  2. Water testing - Wikipedia

    en.wikipedia.org/wiki/Water_testing

    Water testing being conducted at a treatment facility in Broken Bow, Oklahoma. Water testing is a broad description for various procedures used to analyze water quality. Millions of water quality tests are carried out daily to fulfill regulatory requirements and to maintain safety. [1] Testing may be performed to evaluate:

  3. Biocontainment - Wikipedia

    en.wikipedia.org/wiki/Biocontainment

    A "biosafety level" (BSL) is the level of the biocontainment precautions required to isolate dangerous biological agents in an enclosed laboratory facility. The levels of containment range from the lowest biosafety level 1 (BSL-1) to the highest at level 4 (BSL-4).

  4. Laboratory safety - Wikipedia

    en.wikipedia.org/wiki/Laboratory_safety

    Hazardous chemicals present physical and/or health threats to workers in clinical, industrial, and academic laboratories. Laboratory chemicals include cancer-causing agents (carcinogens), toxins (e.g., those affecting the liver, kidney, and nervous system), irritants, corrosives, sensitizers, as well as agents that act on the blood system or damage the lungs, skin, eyes, or mucous membranes.

  5. Maximum contaminant level - Wikipedia

    en.wikipedia.org/wiki/Maximum_Contaminant_Level

    Maximum contaminant levels (MCLs) are standards that are set by the United States Environmental Protection Agency (EPA) for drinking water quality. [ 1 ] [ 2 ] An MCL is the legal threshold limit on the amount of a substance that is allowed in public water systems under the Safe Drinking Water Act (SDWA).

  6. Biosafety - Wikipedia

    en.wikipedia.org/wiki/Biosafety

    Secondly, the laboratory supervisor, who reports to the laboratory director, is responsible for organizing regular training sessions on laboratory safety. [9] The third point, the personnel must be informed about any special hazards and be required to review the safety or operations manual and adhere to established practices and procedures. The ...

  7. Biosafety level - Wikipedia

    en.wikipedia.org/wiki/Biosafety_level

    At this level, precautions are limited relative to other levels. Laboratory personnel must wash their hands upon entering and exiting the lab. Research with these agents may be performed on standard open laboratory benches without the use of special containment equipment. However, eating and drinking are generally prohibited in laboratory areas ...

  8. Biosafety cabinet - Wikipedia

    en.wikipedia.org/wiki/Biosafety_cabinet

    A biosafety cabinet (BSC)—also called a biological safety cabinet or microbiological safety cabinet—is an enclosed, ventilated laboratory workspace for safely working with materials contaminated with (or potentially contaminated with) pathogens requiring a defined biosafety level.

  9. Emergency eyewash and safety shower station - Wikipedia

    en.wikipedia.org/wiki/Emergency_eyewash_and...

    The path from the hazard to the safety shower shall be free of obstructions and tripping hazards. Water supply should be enough to provide at least 20 gallons per minute of water for 15 minutes (Section 4.1.2, 4.5.5). Hand free valve should be able to open within one second and remain open until it is manually closed (Section 4.2, 4.1.5).