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  2. Honolulu Cookie Company - Wikipedia

    en.wikipedia.org/wiki/Honolulu_Cookie_Company

    Honolulu Cookie Company is a food and gift producer and retailer based in Honolulu, Hawaii. It was founded in 1998 by Keith and Janet Sung. In 1998, the company began producing shortbread cookies with a signature pineapple shape. The pineapple shape was chosen because of its symbolism of hospitality associated with Hawaii. [1]

  3. Hawaiian Cookie Balls Recipe - AOL

    firefox-startpage.aol.com/food/recipes/hawaiian...

    Immediately stir in cookie crumbs. Refrigerate 30 min. SHAPE into 32 (1-inch) balls. Roll 16 balls in coconut; place on waxed paper-covered rimmed baking sheet. Dip remaining balls in melted chocolate; add to baking sheet. REFRIGERATE 20 min. or until firm. How to Easily Dip Cookie Balls: Add cookie balls, in batches, to bowl of melted chocolate.

  4. Hawaiian Cookie Balls Recipe - AOL

    www.aol.com/food/recipes/hawaiian-cookie-balls

    Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.

  5. Where To Get Free Treats On National Cookie Day - AOL

    www.aol.com/where-free-treats-national-cookie...

    The donut-shaped cookies come topped with pink frosting and rainbow sprinkles and are dubbed the Decorated Shortbread Cookie. You can pair one of these with a medium hot or iced Signature Latte ...

  6. List of shortbread biscuits and cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_shortbread...

    Ma'amoul – a shortbread pastry in Arab countries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds.

  7. King's Hawaiian - Wikipedia

    en.wikipedia.org/wiki/King's_Hawaiian

    Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]

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