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2. 10 Restaurant Chains That Serve the Best Eggs Benedict - AOL

   www.aol.com/10-restaurant-chains-serve-best...

   RELATED: 7 Restaurant Chains That Serve the Best Brunch. 4. Broken Yolk Cafe. Classic Eggs Benedict: 580 calories, 35 g fat, (18 g saturated fat), 1,550 mg sodium, 32 g total carbs (1 g fiber, 4 g ...

3. Poached eggs on Asparagus with Hollandaise Recipe - AOL

   www.aol.com/.../poached-eggs-asparagus-hollandaise

   Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.

4. Eggs Benedict - Wikipedia

   en.wikipedia.org/wiki/Eggs_Benedict

   Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, [1] a poached egg, and hollandaise sauce. It was popularized in New York City .

5. 20 Best & Worst First Watch Orders, According to Dietitians - AOL

   www.aol.com/20-best-worst-first-watch-143054919.html

   The Smoked Salmon Benedict is a surprisingly lighter choice from the menu's Egg-sclusives section—poached eggs and hollandaise, complete with protein and omega-3-rich salmon and nutrient-rich ...

6. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   Poached eggs, each stacked on a slice of roasted tomato, bacon and English muffin half, topped with hollandaise sauce. Eggs Benedict: Savory United States: Poached eggs on Canadian bacon on top of toasted English muffin halves covered with hollandaise sauce. Eggs do pyaza [22] Savory India: A type of dopiaza made with eggs. Eggs moghlai [23] Savory

7. Poached egg - Wikipedia

   en.wikipedia.org/wiki/Poached_egg

   A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.

8. How to Make Poached Eggs Perfectly Every Time - AOL

   www.aol.com/lifestyle/poached-eggs-perfectly...

   Gently stir the just-bubbling water in a clockwise motion. Hold a ramekin or teacup over the water, as close as you comfortably can. Nice and easy, gently slip the egg into the water. Give it a ...

9. Eggs Sardou - Wikipedia

   en.wikipedia.org/wiki/Eggs_Sardou

   Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamed spinach and Hollandaise sauce. It is on the menu of many Creole restaurants in New Orleans, including Antoine's, where eggs Sardou was invented, and at Brennan's. Eggs Sardou is named for Victorien Sardou, a famous French dramatist of the 19th ...