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  2. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  3. Garlic and Sapphires - Wikipedia

    en.wikipedia.org/wiki/Garlic_and_Sapphires

    Garlic and Sapphires: The Secret Life of a Critic in Disguise is a 2005 memoir by Ruth Reichl describing her tenure as restaurant critic for The New York Times. It also includes some recipes and reprints some of Reichl's columns for the Times. The book was received favorably by critics and became a New York Times best seller.

  4. Ruth Reichl's Post-Gourmet Gig: Random House Author - AOL

    www.aol.com/news/2010-09-30-ruth-reichls-post...

    After the surprise shuttering of Gourmet magazine by Conde Nast last fall, Ruth Reichl, its editor-in-chief, was out of a job for the first time in 10 years. While the 70-year-old title is back as ...

  5. Victorine Meurent - Wikipedia

    en.wikipedia.org/wiki/Victorine_Meurent

    She appears as a forlorn character in the novel by R.w. Meek entitled The Dream Collector, Book II “Sabrine & Vincent van Gogh” (2024). The main character of Ruth Reichl's 2024 novel The Paris Novel embarks on a search for Meurent's lost paintings in 1980's Paris. In film, Meurent is featured as a character in Intimate Lives: The Women of ...

  6. 10 Questions with Food Writer Ruth Reichl - AOL

    www.aol.com/lifestyle/food-10-questions-food...

    Ruth Reichl is an award-winning food writer and famed former restaurant critic. She's written best-selling memoirs and was the last editor-in-chief of the now shuttered Gourmet magazine. Now, she ...

  7. Gourmet (magazine) - Wikipedia

    en.wikipedia.org/wiki/Gourmet_(magazine)

    Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last. [2] The Gourmet brand continues to be used by Condé Nast for book and television programming and recipes appearing on Epicurious.com. [9]

  8. Gourmet's Adventures with Ruth - Wikipedia

    en.wikipedia.org/wiki/Gourmet's_Adventures_with_Ruth

    Gourmet's Adventures With Ruth is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service (PBS) in the United States.The show follows former Gourmet magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their ...

  9. Traveling with a pet on Amtrak is a breeze. Especially for ...

    www.aol.com/traveling-pet-amtrak-breeze...

    You do not need to buy a separate seat for your pet, and pet fees vary depending on your Amtrak reservation. Betty the Chihuahua-Jack Russell rescue dog frolics on the beach in Massachusetts with ...

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