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For bottom pour ladles, a stopper rod is inserted into a tapping hole in the bottom of the ladle. To pour metal the stopper is raised vertically to allow the metal to flow out the bottom of the ladle. To stop pouring the stopper rod is inserted back into the drain hole. Large ladles in the steelmaking industry may use slide gates below the taphole.
From the ladle, the hot metal is transferred via a refractory shroud (pipe) to a holding bath called a tundish. The tundish allows a reservoir of metal to feed the casting machine while ladles are switched, thus acting as a buffer of hot metal, as well as smoothing out flow, regulating metal feed to the molds and cleaning the metal (see below).
Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to ...
A typical chemistry of the blown metal is 0.3–0.9% C, 0.05–0.1% Mn, 0.001–0.003% Si, 0.01–0.03% S and 0.005–0.03% P. The BOS vessel is tilted towards the slagging side and the steel is poured through a tap hole into a steel ladle with basic refractory lining. This process is called tapping the steel. The steel is further refined in ...
Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.
The pattern is lifted from the sand, leaving a molding cavity. A passageway for metal to enter the mold, called a "gate", is then cut from the sprue hole to the void left by the pattern, and a runner is cut from the sand to allow metal to flow into the riser. The flask is then put back together, and metal can be poured into the mold.
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