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  2. List of dessert sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_dessert_sauces

    This is a list of dessert sauces. A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts . [ 1 ] Dessert sauces may be cooked or uncooked.

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauceSauce prepared using avocado as a primary ingredient; Barbecue sauceSauce used as a marinade, basting, topping, or condiment [1] Bread sauceSauce made with milk and bread crumbs; Cheese sauceSauce made with cheese

  4. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

    www.aol.com/lifestyle/fish-sauce-plus-why...

    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  5. Dessert sauce - Wikipedia

    en.wikipedia.org/wiki/Dessert_sauce

    Bananas Foster being flambéed. Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, [2] dulce de leche, [3] fruit sauces such as blueberry sauce, [4] raspberry sauce [5] [6] and strawberry sauce. [6]

  6. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/old-fashioned-desserts-secretly...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  7. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/lifestyle/everything-know-christmas...

    How To Make Christmas Pudding. When cooking a Christmas pudding, bake it in a pan in a water bath. The pan needs to be covered with parchment, then foil, then sealed very tight with string.

  8. Bouillabaisse - Wikipedia

    en.wikipedia.org/wiki/Bouillabaisse

    The fish is covered with boiling water, and salt, pepper, fennel, the bouquet garni and the saffron. The dish is simmered at low heat, and stirred from time to time so that the fish does not stick to the casserole. The fish simmer as the broth is then reduced, usually about twenty minutes.

  9. 25 Old-Fashioned Desserts That Deserve a Comeback

    www.aol.com/news/25-forgotten-desserts-deserve...

    But familiarity isn't all we love about these 25 beloved but all-but-forgotten desserts. They were great when we were growing up, and they're just as delicious now.Read on as we make our case for ...