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Rye flakes are produced by collecting rye, roasting it on a gas fire, and then rolling it into flakes. It is most commonly eaten as hot cereal. Other recipes that call for rye flakes include granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. They are one-hundred percent whole grain, thus making them very high in fiber ...
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Old-fashioned oats are made from whole oat groats and may be thick and require longer cooking time. Quick-cooking rolled oats are made from steel-cut oats and rolled somewhat thinner. Instant oatmeal is made from more finely cut oats and rolled even thinner, often with a sweetener and flavorings added. [2] [3]
Packaged muesli is a loose mixture of mainly rolled oats or cornflakes together with various dried fruit pieces, nuts, and seeds – the main ingredients of any muesli. It commonly contains other rolled cereal grains such as wheat or rye flakes. [18] There are many varieties, which may also contain honey, spices, or chocolate.
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Our overnight oats recipe is also high in protein thanks to the Greek yogurt. ... Cook time: 0 minutes. Total time: 10 to 15 minutes. ½ cup old-fashioned rolled oats.
Whole oat groats can be cooked as a breakfast cereal in the same general way as the various forms of oatmeal, rolled oats, and pinhead oats; they simply take longer to cook. [3] [5] Rolled oats are used in granola, muesli, oatcakes, and flapjacks (the style of "flapjack" that is like a granola bar, not a pancake).
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