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  2. Butylated hydroxytoluene - Wikipedia

    en.wikipedia.org/wiki/Butylated_hydroxytoluene

    The US Food and Drug Administration classifies BHT as generally recognized as safe (GRAS) food preservative when used in an approved manner. [34] [35] In 1979, the National Cancer Institute determined that BHT was noncarcinogenic in a mouse model. [21] [needs update]

  3. Cresol - Wikipedia

    en.wikipedia.org/wiki/Cresol

    Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics ) which may be either natural or manufactured.

  4. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    There is an increasing development and production of food packaging materials containing substances and realizing systems intended to extend shelf life: carbon dioxide (CO 2) emitters; antioxidants (e.g. butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), tocopherols, hinokitiol); antimicrobial enzymes (e.g. lysozyme), polymers (e.g ...

  5. Talk:Butylated hydroxytoluene - Wikipedia

    en.wikipedia.org/wiki/Talk:Butylated_hydroxytoluene

    GM Williams, MJ Iatropoulos, J Whysner (1999) Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives. Food and Chemical Toxicology, 37 (9-10) "This review details experimental studies of genotoxicity and carcinogenicity which bear on cancer hazard assessment of exposure to humans.

  6. tert-Butylhydroquinone - Wikipedia

    en.wikipedia.org/wiki/Tert-Butylhydroquinone

    The European Food Safety Authority (EFSA) and the United States Food and Drug Administration (FDA) [3] have evaluated TBHQ and determined that it is safe to consume at the concentration allowed in foods. [4] The FDA [5] and European Union [4] both set an upper limit of 0.02% (200mg/kg) of the oil or fat content in foods. It has not been ...

  7. Broccolini Vs. Broccoli: Differences In Taste, Texture, And ...

    www.aol.com/broccolini-vs-broccoli-differences...

    Broccoli has long been a dinnertime staple, loved for its versatility whether steamed, roasted, or stir-fried.But another green veggie, broccolini, has gained popularity as a more elegant-looking ...

  8. 2,6-Di-tert-butylphenol - Wikipedia

    en.wikipedia.org/wiki/2,6-Di-tert-butylphenol

    Its dominant use is as an antioxidant. 2,6-di-tert-butylphenol is a precursor to more complex compounds used as antioxidants and light-protection agents for the stabilization for polymers. Of particular note is methyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS# 6386-38-5), which is formed by the Michael addition of methyl acrylate.

  9. Galana Kulalu Project - Wikipedia

    en.wikipedia.org/wiki/Galana_Kulalu_Project

    The Galana Kulalu Project is a US$52,670,000 project by the government of Kenya in partnership with the private sector aimed at providing Food Security. [1] The National Irrigation Authority is the implementing agency. On completion the scheme is set to be the biggest in east and southern Africa and a major milestone for Kenya in attaining food ...