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  2. Butylated hydroxytoluene - Wikipedia

    en.wikipedia.org/wiki/Butylated_hydroxytoluene

    The chemical synthesis of BHT in industry has involved the reaction of p-cresol (4-methylphenol) with isobutylene (2-methylpropene), catalyzed by sulfuric acid: [11] CH 3 (C 6 H 4)OH + 2 CH 2 =C(CH 3) 2 → ((CH 3) 3 C) 2 CH 3 C 6 H 2 OH. Alternatively, BHT has been prepared from 2,6-di-tert-butylphenol by hydroxymethylation or aminomethylation ...

  3. Cresol - Wikipedia

    en.wikipedia.org/wiki/Cresol

    Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics ) which may be either natural or manufactured.

  4. 2,6-Di-tert-butylphenol - Wikipedia

    en.wikipedia.org/wiki/2,6-Di-tert-butylphenol

    Its dominant use is as an antioxidant. 2,6-di- tert -butylphenol is a precursor to more complex compounds used as antioxidants and light-protection agents for the stabilization for polymers . Of particular note is methyl-3-(3,5-di- tert -butyl-4-hydroxyphenyl)-propionate (CAS# 6386-38-5), which is formed by the Michael addition of methyl acrylate .

  5. 2,4-Dimethyl-6-tert-butylphenol - Wikipedia

    en.wikipedia.org/wiki/2,4-Dimethyl-6-tert-butyl...

    2,4-Dimethyl-6-tert-butylphenol is the organic compound with the formula Me 2 (tert-Bu)C 6 H 2 OH (Me = methyl, tert-Bu = tertiary butyl). It is a colorless oil that is classified as an alkylated phenol .

  6. o-Cresol - Wikipedia

    en.wikipedia.org/wiki/O-cresol

    ortho-Cresol (IUPAC name: 2-methylphenol, also known as 2-hydroxytoluene or ortho-Toluenol) is an organic compound with the formula CH 3 C 6 H 4 (OH). It is a colourless solid that is widely used intermediate in the production of other chemicals. It is a derivative of phenol and is an isomer of p-cresol and m-cresol. [3]

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. Isobutylene - Wikipedia

    en.wikipedia.org/wiki/Isobutylene

    Antioxidants such as butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) are produced by Friedel-Crafts alkylation of phenols with isobutylene. tert-Butylamine is produced commercially by amination of isobutylene using zeolite catalysts: [6] NH 3 + CH 2 =C(CH 3) 2 → H 2 NC(CH 3) 3. Applications are found in the calibration of ...

  9. m-Cresol - Wikipedia

    en.wikipedia.org/wiki/M-Cresol

    synthetic vitamin E by methylation to give 2,3,6-trimethylphenol [3] antiseptics, such as amylmetacresol; a solvent for polymers. For example, polyaniline is cast from a solution of m-cresol to form a polyaniline film with a superior conductivity than polyaniline alone. This phenomenon is known as secondary doping. [4]