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2. Classic Challah Recipe - AOL

   www.aol.com/food/recipes/classic-challah

   In a 1-cup measuring cup, combine the yeast with the 1 tablespoon sugar and 3/4 cup warm (about 105F) water. Stir and let sit until about 1 inch of foam has formed, about 10 minutes.

3. 67 of Martha Stewart’s best recipes to make in honor ... - AOL

   www.aol.com/67-martha-stewart-best-recipes...

   Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

4. Martha Stewart Just Cracked the Code to Making the Perfect ...

   www.aol.com/martha-stewart-just-cracked-code...

   Tips for Making Martha Stewart's Mozzarella-Stuffed Garlic-and-Herb Bread. 1. Buy the ready-made dough. The best time saving tip that will help you reduce your prep time and cut down on the mess ...

5. Tsoureki - Wikipedia

   en.wikipedia.org/wiki/Tsoureki

   Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...

6. The Classic Comfort Dish That Martha Stewart Calls Her ... - AOL

   www.aol.com/classic-comfort-dish-martha-stewart...

   The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...

7. Jessamyn's Sephardic Challah Recipe - AOL

   firefox-startpage.aol.com/food/recipes/jessamyns...

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8. You Don’t Need To Be a Bread Expert To Make Martha Stewart’s ...

   www.aol.com/don-t-bread-expert-martha-164547662.html

   But according to Martha Stewart, making delicious and herbaceous focaccia requires little to no bread experience and actually only takes about 15 minutes to prepare — and the less you work with ...

9. Jessamyn's Sephardic Challah Recipe - AOL

   www.aol.com/food/recipes/jessamyns-sephardic-challah

   1. In a skillet, toast the sesame, caraway and anise seeds over moderate heat until fragrant, 2 minutes; transfer to a plate and let cool. In a small bowl, combine the yeast with 2 tablespoons of ...