enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Chileajo de cerdo - Wikipedia

    en.wikipedia.org/wiki/Chileajo_de_cerdo

    Chileajo. Chileajo de cerdo is a dish originating from Oaxaca, Mexico.It consists of pieces of pork boiled in water and cooked in a thick sauce made of toasted guajillo chili without seeds, toasted ancho chili without seeds, raw costeño amarillo chili without seeds, roasted and peeled garlic, cloves, oregano, cumin, red and green tomatoes, salt and pepper.

  3. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

  4. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

  5. Caldo de costilla - Wikipedia

    en.wikipedia.org/wiki/Caldo_de_costilla

    Caldo de costilla (Spanish for rib broth) is a dish typical of Colombian cuisine, from the Andean region. It is made mainly from beef ribs boiled in water with slices of potato, some garlic, onion and cilantro leaves. [1] The caldo de costilla is eaten mainly during breakfast, and it is eaten often with arepa, chocolate and bread.

  6. The 15-Minute Meal I Always Make When I Don't Feel Like Cooking

    www.aol.com/15-minute-meal-always-dont-123900843...

    Picture this: It’s 4 p.m. and you are running late for the school pick-up car line. You still have to head to soccer and swimming after getting the kids, and you have no idea what to make for ...

  7. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  8. Bake These Savory Pie Recipes for a Flaky Feast - AOL

    www.aol.com/bake-savory-pie-recipes-flaky...

    Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when the comfort food cravings hit.

  9. The Menopause Symptom I Didn't See Coming and How I Got ...

    www.aol.com/menopause-symptom-didnt-see-coming...

    Simply Recipes. The $2.69 Trader Joe's find that tastes homemade. Food. Food & Wine. This simple trick will get you a discount on almost every iced latte. News. News. CBS News.