Search results
Results from the WOW.Com Content Network
In 1986, Studio 56 needed to expand and moved to the former Radio Recorders studio at 7000 Santa Monica Blvd in Hollywood, California. In France, Studio 56 Productions landed a publishing deal for $1.5 million to deliver 35 original songs for a publishing company in England. By 1988 Studio 56 had 4 Studios and a soundstage in full operation.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
One of Arroyo’s most recognizable restaurants, Cobras & Matadors would expand and close and open — sometimes reopening in new locations — for years to come, usually due to a popular but ...
Miceli's is an Italian restaurant located at 1646 N Las Palmas Avenue, half a block south of Hollywood Boulevard, in Hollywood, California.Open since 1949, it is the oldest Italian restaurant in Hollywood [1] and is known for its singing waitstaff, [2] [3] [4] several of whom were "right off Broadway."
A Los Angeles restaurant that started as vegan but began serving meat last year is closing after 14 years in business. The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park ...
As soon as news of multiple wildfires broke in the Los Angeles area, eyes turned to World Central Kitchen (WCK). The organization, founded in 2010 by chef Jose Andres as an ad hoc response to ...
Phenakite was named '2021 Restaurant of the Year' by the Los Angeles Times [8] and included on the newspaper's 2020 list of '101 Best Los Angeles Restaurants'. [9] The business was awarded a Michelin star in 2021. [10] In an October 2021 article, Variety reported that Phenakite had more than 20,000 people waiting to get reservations. [11]