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  2. How to Make Perfect, Fluffy, Golden Pancakes Every Single Time

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    Add a drop of water to the griddle to test if the temperature is ready. If it sizzles it's ready for cooking. To know when a pancake is cooked, press the center.

  3. 11 Things You Can Clean With a Magic Eraser—and 6 You ... - AOL

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    "Use gentle circular motions, letting the eraser do the work rather than applying heavy pressure," she says. Rinse each section with clean water as you go to prevent residue from drying.

  4. How to Make the Fluffiest Pancakes - AOL

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    Pancakes are one of breakfast's most beloved comfort foods. Served full of chocolate chips, blueberries or just plain topped with maple syrup, pancakes are an all-star breakfast or brunch dish.

  5. Mineral wool - Wikipedia

    en.wikipedia.org/wiki/Mineral_wool

    The water-soluble green fibers obtained as a precursor are crystallized by means of heat treatment. [7] Polycrystalline wool is generally used at application temperatures greater than 1300 °C and in critical chemical and physical application conditions.

  6. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    It is known to act as a soluble, or viscous, dietary fiber that thickens the fecal mass, an example being the consumption of fiber supplements containing psyllium seed husks. [ 5 ] The inner bark of the slippery elm ( Ulmus rubra ) , a North American tree species, has long been used as a demulcent and cough medicine, and is still produced ...

  7. Glucomannan - Wikipedia

    en.wikipedia.org/wiki/Glucomannan

    Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. It is a major source of mannan oligosaccharide (MOS) found in nature, the other being galactomannan, which is insoluble. [1]

  8. Wondering How to Keep Pancakes Warm? Here Are 3 Easy ... - AOL

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  9. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    These water-soluble form, bile acids e.g., deoxycholic and lithocholic are adsorbed to dietary fiber and an increased fecal loss of sterols, dependent in part on the amount and type of fiber. A further factor is an increase in the bacterial mass and activity of the ileum as some fibers e.g., pectin are digested by bacteria.

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