enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Plants absorb light primarily using the pigment chlorophyll. The green part of the light spectrum is not absorbed but is reflected, which is the reason that most plants have a green color. Besides chlorophyll, plants also use pigments such as carotenes and xanthophylls. [25]

  3. Biological pigment - Wikipedia

    en.wikipedia.org/wiki/Biological_pigment

    All land plants and green algae possess two forms of this pigment: chlorophyll a and chlorophyll b. Kelps, diatoms, and other photosynthetic heterokonts contain chlorophyll c instead of b, while red algae possess only chlorophyll a. All chlorophylls serve as the primary means plants use to intercept light in order to fuel photosynthesis.

  4. Photosynthetic pigment - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_pigment

    Like plants, the cyanobacteria use water as an electron donor for photosynthesis and therefore liberate oxygen; they also use chlorophyll as a pigment.In addition, most cyanobacteria use phycobiliproteins, water-soluble pigments which occur in the cytoplasm of the chloroplast, to capture light energy and pass it on to the chlorophylls.

  5. Plant physiology - Wikipedia

    en.wikipedia.org/wiki/Plant_physiology

    The light that is absorbed may be used by the plant to power chemical reactions, while the reflected wavelengths of light determine the color the pigment appears to the eye. Chlorophyll is the primary pigment in plants; it is a porphyrin that absorbs red and blue wavelengths of light while reflecting green .

  6. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    In general, carotenoids absorb wavelengths ranging from 400 to 550 nanometers (violet to green light). This causes the compounds to be deeply colored yellow, orange, or red. Carotenoids are the dominant pigment in autumn leaf coloration of about 15-30% of tree species, [3] but many plant colors, especially reds and purples, are due to polyphenols.

  7. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    Many plants lose much of the remaining energy on growing roots. Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity at low intensity, but at higher intensity this is no longer the case (see Photosynthesis-irradiance curve). Above about ...

  8. UV coloration in flowers - Wikipedia

    en.wikipedia.org/wiki/UV_coloration_in_flowers

    This allows plants that may require an animal pollinator to stand out from other flowers or distinguish where their flowers are in a muddied background of other plant parts. [5] For the plant, it is important to share and receive pollen so they can reproduce, maintain their ecological role, and guide the evolutionary history of the population.

  9. Basics of white flower colouration - Wikipedia

    en.wikipedia.org/wiki/Basics_of_white_flower...

    There is a method to turn petunia flowers from white to transparent. The petunia flower is immersed into a flask of water, connected to a vacuum pump, after which the flower appeared colourless. The white colour is expressed by the air present in the vacuoles that absorb the light, without air the flower loses the white colour.